高槻大衆ネオン居酒屋　スタンドＢ

【oyster】

Raw oysters/Oyster kimchi/Oysters simmered in oil

Fried oysters/Oysters stir-fried with ginger, butter and soy sauce/Oyster gratin/Oyster tempura/*Oyster hotpot (reservation required)

【seafood】

Assortment of 3 kinds of sashimi/Salmon sashimi/Yellowtail sashimi/Sea bream sashimi/Squid sashimi

Sesame yellowtail/Grilled salted fish head/Octopus chunks/Octopus and green onion with ponzu sauce/Seafood tartare

Seafood Carpaccio/Seared Cheese Salmon/

Scallops with butter/Seared bonito/

【Article】

Green onion namul/Chinese cabbage kimchi/Yam namul/Sushi restaurant pickled ginger/Salted cucumber

Chicken skin with ponzu sauce/Sliced tomatoes/Hiyayakko (cold tofu)/Edamame/Salted cabbage/Octopus and wasabi/Marinated firefly squid

【gem】

Yangnyeom chicken/fried offal/steamed pork kimchi/enoki mushrooms with butter

【Fried food】

Fried chicken (plain, ponzu, tartar sauce, green onion salt, mentaiko mayonnaise, fried chicken with sweet and sour sauce)

French fries (salt, ketchup, consomme, truffle, butter soy sauce)

From Octopus

【salad】

Caesar salad/Choregi salad/Sesame salad

【叶】

Dashi Chazuke (Mentaiko, Wasabi, Plum)

Special TKG

【dessert】

Vanilla Icecream

Black sesame ice

■In principle, oyster hotpot will be served to guests who make a reservation for the Gold Course.If you do not need it, please write it in your request.

■First off, we will serve salad and fried chicken.

■For food orders, we will ask for up to 5 dishes per order once the first dish has been served.