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[Recommended for welcoming and farewell parties] Stand B specialty course with 11 dishes and 90 minutes of all-you-can-drink for 4,000 yen♪ (Reservations accepted until the day before)

[Recommended for welcoming and farewell parties] Stand B specialty course with 11 dishes and 90 minutes of all-you-can-drink for 4,000 yen♪ (Reservations accepted until the day before)

4000 yen(Tax included)

  • 11items
  • 2persons-
All-you-can-drink available

This banquet course combines our specialties and can be enjoyed casually for everyday use, as well as for welcome and farewell parties and company banquets. Enjoy 11 different dishes and 90 minutes of all-you-can-drink.

Course menu

・3 types of appetizers *May change depending on the day

Salted cucumber

Chicken skin ponzu

Yam Namul

・Assorted sashimi (3 types) *May change depending on the day

Yellowtail

Salmon

squid

・Stand B special potato salad

·French fries

・Specialty! Yangnyeom Chicken

・Specialty! Special sweet and sour pork

· Daily dessert

*The menu may change depending on the availability of ingredients.

All-you-can-drink menu

·beer
・Barley and hops/Shandy Gaff
・Highball (Ocean Lucky)
・Highball/Ginger Highball/Coke Highball
・Shochu (on the rocks, with water, with soda, with oolong tea, with hot water, with green tea, with jasmine tea)
・Barley/Potato
· Shochu high
・Plain/Lemon/Tomato/Plum/Gari/Calpis/Mango/Blueberry/Pineapple/Peach/Kiwi
·Cocktail
・[Cassis, peach, gin, vodka] x [Soda, orange, pineapple, oolong tea] Please choose your favorite combination.
・Plum wine (on the rocks, with water, with soda, with oolong tea, with hot water)
· Plain plum wine
·Soft drink
・Cola/ginger ale/orange juice/pineapple juice/Calpis/oolong tea
・ Premium all-you-can-drink (+500 yen)
・Sapporo Black Label/Red Eye/Kaku Highball/Nikaido/Kuro Kirishima/Jasmine/Red Wine/White Wine/Hello Kitty/Operator/Calimocho/Sake
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 10am the day before your visit

2025/05/18 update